Materials
300 g. sugar
300 g. margarine or butter (room temperature)
550-600 g. flour
120 g. Orange juice
50 g. cognac
50 g. milk
2 eggs
zest of 2 oranges
2 vanilla
1/2 tsp baking soda300 g. sugar
300 g. margarine or butter (room temperature)
550-600 g. flour
120 g. Orange juice
50 g. cognac
50 g. milk
2 eggs
zest of 2 oranges
2 vanilla
1/2 tsp baking powder
1 pinch of salt
Implementation
Preheat oven to 180 degrees.
Put the margarine and sugar in mixer and beat with the whisk until fluffy well for about 10 minutes.
Then slowly throw the remaining ingredients.
He kept hitting with mixer or fermetation with hands to incorporate all the ingredients.
To make a dough soft and pliable.
Put into the bowl in the refrigerator for 30 minutes to cool the dough!
Divided the dough into balls and opened in thick sheets one hundredth with floured surface or between two baking papers.
Cut in that shape you want! Remember that only the smaller are both less baking need.
Put biscuits in baking paper. Let distance between them.
If you like me (large circles) bake in preheated oven for 15-20 minutes.
Preheat oven to 180 degrees.
Put the margarine and sugar in mixer and beat with the whisk until fluffy well for about 10 minutes.
Then slowly throw the remaining ingredients.
He kept hitting with mixer or fermetation with hands to incorporate all the ingredients.
To make a dough soft and pliable.
Put into the bowl in the refrigerator for 30 minutes to cool the dough!
Divided the dough into balls and opened in thick sheets one hundredth with floured surface or between two baking papers.
Cut in that shape you want! Remember that only the smaller are both less baking need.
Put biscuits in baking paper. Let distance between them.
If you like me (large circles) bake in preheated oven for 15-20 minutes.
TIP
In the same way, but adding 50 grams of cocoa and removing 50 grams of flour, do chocolate biscuits!
In the same way, but adding 50 grams of cocoa and removing 50 grams of flour, do chocolate biscuits!
Σχόλια
Δημοσίευση σχολίου