Sausages mummies
Materials
Sausages Frankfurt
1 package puff pastry
Mustard or Pepper
Execution
Wrap a one sausages with stripes puff pastry then.
Cuts with knife.
Insert the in a pan, and bake for a 20-minute.
Once remove, decorate the and don't forget to put and drops mustard for eyes or pepper!
Materials
Sausages Frankfurt
1 package puff pastry
Mustard or Pepper
Execution
Wrap a one sausages with stripes puff pastry then.
Cuts with knife.
Insert the in a pan, and bake for a 20-minute.
Once remove, decorate the and don't forget to put and drops mustard for eyes or pepper!
Pumpkin cream soup
Materials
1kg pumpkin, in cubes
2 carrots
1 Leek
1 potato
1 liter broth vegetables
100ml cream
Salt and pepper
1/3 teaspoon cinnamon
Zest and juice from a orange
100ml olive oil
1 tbs butter
Execution
Wash and chopped vegetables and sauteed in oil.
Blow out with wine and add the herbs, cinnamon, zest and juice and mix it.
Upload and the broth.
Close the pot and I leave boil the soup low heat for half an hour 40 minutes.
Crashing the soup with butter and I put to get a boil.
Then add the cream and mix it!
Pork with pumpkin
Ingredients
1 kg. boneless pork, cut into cubes
Salt and freshly ground black pepper
5 tbs. olive oil
1 onion, diced
1 1/2 tsp. minced garlic
2 tsp. tomato paste
3/4 tsp. ground cinnamon
1/4 tsp. ground coriander
1/8 tsp. freshly grated nutmeg
1/2 tbs. vinegar
1 canned diced tomatoes with juices
300 gr. peeled and diced pumpkin
Execution
Sauté pork in pan with a little oil browns.
Add, in pan, the onion and sautè, stirring occasionally, until tender, 6 to 8 minutes.
Add the garlic, tomato paste, cinnamon, coriander, nutmeg.
Cook, stirring constantly, until fragrant, about 1 minute.
Add the vinegar, tomatoes with their juices, pumpkin, and pork.
Bring to a boil and season with salt and pepper.
Transfer the pot to the oven and cook until the pork is fork-tender, 2 to 2 1/2 hours.
Ingredients
1 kg. boneless pork, cut into cubes
Salt and freshly ground black pepper
5 tbs. olive oil
1 onion, diced
1 1/2 tsp. minced garlic
2 tsp. tomato paste
3/4 tsp. ground cinnamon
1/4 tsp. ground coriander
1/8 tsp. freshly grated nutmeg
1/2 tbs. vinegar
1 canned diced tomatoes with juices
300 gr. peeled and diced pumpkin
Execution
Sauté pork in pan with a little oil browns.
Add, in pan, the onion and sautè, stirring occasionally, until tender, 6 to 8 minutes.
Add the garlic, tomato paste, cinnamon, coriander, nutmeg.
Cook, stirring constantly, until fragrant, about 1 minute.
Add the vinegar, tomatoes with their juices, pumpkin, and pork.
Bring to a boil and season with salt and pepper.
Transfer the pot to the oven and cook until the pork is fork-tender, 2 to 2 1/2 hours.
Pumpkin cheesecake
Ingredients
3 tablespoons butter, melted
500 gr. cream cheese
300 gr. anthotyro
3 tbs flour
1 tbs wet vanilla
1 cup heavy whipping cream
2 tbs lemon juice
4 eggs
1 ½ cup crushed biscuits
1 teaspoon honey
1 cup mashed pumpkin (clean, cut into small pieces, cook very well, drain, mash with bimer pumpkin)
1 cup and 3 tbs (separately) sugar
Execution
In preheated the oven to 180 degrees.
Mixed cookies with honey, 3 tablespoons sugar and butter and press the mixture on the basis of a form with a diameter of 26cm.
Bake 10 minutes.
In the meantime, hit the anthotiro with sugar and cream cheese.
Add flour, the lemon juice and vanilla. In a large bowl hit heavy whipping cream and shoot the in mixture.
Break the eggs one-a, hitting constantly low speed to mix all ingredients well, immediately after add and mashed pumpkin.
Pour mixture on the baked cookies. Bake to 180 degrees 40 minutes.
The let cool and putting in the fridge to stay at least 4 hours.
Ingredients
3 tablespoons butter, melted
500 gr. cream cheese
300 gr. anthotyro
3 tbs flour
1 tbs wet vanilla
1 cup heavy whipping cream
2 tbs lemon juice
4 eggs
1 ½ cup crushed biscuits
1 teaspoon honey
1 cup mashed pumpkin (clean, cut into small pieces, cook very well, drain, mash with bimer pumpkin)
1 cup and 3 tbs (separately) sugar
Execution
In preheated the oven to 180 degrees.
Mixed cookies with honey, 3 tablespoons sugar and butter and press the mixture on the basis of a form with a diameter of 26cm.
Bake 10 minutes.
In the meantime, hit the anthotiro with sugar and cream cheese.
Add flour, the lemon juice and vanilla. In a large bowl hit heavy whipping cream and shoot the in mixture.
Break the eggs one-a, hitting constantly low speed to mix all ingredients well, immediately after add and mashed pumpkin.
Pour mixture on the baked cookies. Bake to 180 degrees 40 minutes.
The let cool and putting in the fridge to stay at least 4 hours.
Jack-o'-Lantern Halloween Cocktail
Ingredients
1 ounce cognac
1/2 ounce Grand Marnier
1 1/2 ounces orange juice
1/2 ounce ginger dust
Execution
Combine all ingredients in a cocktail shaker.
Shake well and strain into an ice-filled rocks glass.
Garnish with an cinnamon roll!
Ingredients
1 ounce cognac
1/2 ounce Grand Marnier
1 1/2 ounces orange juice
1/2 ounce ginger dust
Execution
Combine all ingredients in a cocktail shaker.
Shake well and strain into an ice-filled rocks glass.
Garnish with an cinnamon roll!
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